Welcome to the Decaf House

Like you, we love coffee & the ritual. But sometimes we just need a decaf.

For too long decaf has been seen as the poor relation or the second class citizen, if you will.

But the truth is, there are incredible decaf options out there from some world class specialty roasters.

We have tried, tested and curated a collection of the best and want to share it.

This is quality decaf, your search is over. Welcome to the decaf house.

Our current favourites worth checking out…

Assembly Coffee Roasters

  • The Assembly Decaf is produced in Huila region, southern Colombia by farmers and producers from Raw Material's El Carmen project. The decaffeination plant for this coffee is located in Manizales - a city situated in the mountainous coffee-growing region of western Colombia.

    A sugarcane decaffeination process is used to strip the coffee of its caffeine content. This process utilises naturally derived ethyl acetate (a byproduct from refining sugarcane), diluted with local spring water. This then attaches itself to substances of a particular molecular weight, including caffeine, to decaffeinate the coffee without hindering its natural complexities and flavour compounds.

  • Milk chocolate + Cherry + Sweet

  • Espresso

    17.5 Dose

    38 Yield

    32 Seconds @ 6 Bars Pressure

Conscious Coffee

  • This stand-out decaf delivers a sweet, rich and balanced flavour profile but without the caffeine hit, thanks to the “Sugarcane” decaffeination process. The process uses a naturally occurring ester (found in fruit like bananas and also a byproduct of fermented sugarcane) to dissolve caffeine from the green beans, leaving untouched all the inherent flavours of the bean. The result is a flavourful and versatile cup – delicious as both an espresso and filter – with chocolate and hazelnut notes and lingering caramel sweetness.


  • Hazelnut Praline - Milk Chocolate

  • Espresso

    18g Dose

    36g Yield

Bailies Coffee Roasters

  • To ensure we deliver exceptional coffee; we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities.

    Bailies source coffee directly from our farming partners to ensure that they get a fair deal whilst securing some of the world’s finest coffees.

  • Toffee, Blackberry & Almond

  • V60
    22g, 340g (total water) Water Temp: 93
    Bloom to 50gs, 0;35 slowly our to 140g, at 1:10, pour to 240gs, at 210, pour to 340g
    Brew should finish - 3:30on