Decaf Explained - Swiss Water Decaf

The Swiss Water Process is actually a process that is only performed in British Columbia, Canada. This means it is often a more rare process for decaffeination, and it’s a game-changer. This chemical-free decaffeination method is loved for its commitment to preserving the natural flavors of coffee while removing 99.9% of its caffeine content.

The process begins with green coffee beans, which are soaked in hot water to extract caffeine and soluble flavors. This water is passed through a specialized activated carbon filter that traps only the caffeine molecules, leaving behind the coffee’s flavorful compounds. The caffeine-free, flavor-rich water (known as Green Coffee Extract) is then reused to soak a fresh batch of beans. Since the water is already saturated with the coffee’s flavors, no additional flavors are lost during the process.

This method is especially popular among health-conscious consumers as it uses no synthetic chemicals. The Swiss Water Process produces coffee with a full-bodied, authentic taste, making it a go-to option for premium decaf coffee.

In short, the Swiss Water Process is an eco-friendly, chemical-free way to enjoy your coffee guilt-free. Perfect for those looking to savor all the richness of coffee without the buzz of caffeine!