How to Brew Decaf Pt. 2

So in part one we discussed how as with all things coffee, there are multiple ways to an outcome.

At Notts Coffee Fest, 200 Degrees host a gigantic brew bar each year, and this is their decaf recipe:

FRENCH PRESS/CAFETIERE RECIPE:

• 17g coffee (coarse grind)

• 300g water

• Total brew time: 4 minutes

Method:

1.Pre heat/rinse French press with hot water then discard water, place on scales and tare

2.Add 17g coffee to the French press and tare scales again

3. Start timer and pour 50g water onto the coffee grounds

4.At 30 seconds pour in another 250g water and stir three times

5.Add plunger to top of the French press and brew up to 4 minutes on the timer

6.At 4 minutes, gently plunge the French press

7.Serve into pre-heated cups and enjoy